Description
Hornet Shrimp (Caridina cantonensis var. “Hornet”)
Hornet shrimp are a striking variety of Caridina cantonensis, typically growing to 2-3 cm in length. Their name derives from their distinctive coloration pattern, which resembles that of a hornet or wasp. The body features alternating bands of bright yellow or orange and deep black, creating a bold, eye-catching appearance.
The base color is usually a vivid yellow or orange, with sharp, well-defined black bands encircling the body. The intensity and width of these bands can vary among individuals, with some specimens displaying thicker black bands and others showing more dominant yellow coloration.
Like other Caridina species, Hornet shrimp have a slightly curved rostrum, well-developed eyes on short stalks, and long, sensitive antennae. Their walking legs (pereopods) often display a lighter version of the body coloration, while the swimming legs (pleopods) are more transparent.
Males are typically smaller and may have less intense coloration compared to females. Mature females develop a more rounded abdomen to accommodate eggs.
Hornet shrimp thrive in conditions similar to other Caridina species, preferring soft, slightly acidic water (pH 6.0-7.0, GH 4-6, KH 0-2), temperatures between 22-26°C (72-79°F), and a varied diet including high-quality shrimp food, blanched vegetables, and biofilm.
Taxonomy: Kingdom: Animalia Phylum: Arthropoda Class: Malacostraca Order: Decapoda Family: Atyidae Genus: Caridina Species: C. cantonensis
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