Orange Sunkist Shrimp

Description

Orange Sunkist Shrimp

Orange Sunkist shrimp are a vibrant variety of Neocaridina davidi, typically growing to 2-4 cm in length. Their most distinctive feature is their bright, warm orange coloration that resembles the color of a ripe citrus fruit, hence their name. High-grade specimens display a solid, uniform orange that can range from a bright, sunny tangerine to a deeper, more intense pumpkin orange.

The orange coloration in Sunkist shrimp is particularly appealing due to its warm, inviting tone. Unlike some other orange varieties, true Sunkist shrimp display a clear, clean orange without any reddish undertones. High-grade specimens show consistent coloring throughout their body, including their legs and antennae, with the most valued individuals displaying solid coloration without any transparent or pale areas.

Like other Neocaridina species, Orange Sunkist shrimp possess a straight or slightly curved rostrum, well-developed eyes on short stalks, and long, sensitive antennae. Their walking legs (pereopods) and swimming legs (pleopods) maintain the same orange coloration as their body, though they may appear slightly more transparent. Under good lighting, their coloration can appear particularly vibrant, creating an almost glowing effect.

Sexual dimorphism is present, with males typically being smaller and showing slightly less intense coloration compared to females. Mature females are notably larger and develop a more rounded abdomen for carrying eggs. When berried, females carry eggs that appear as small orange spheres visible through their exoskeleton. Female Sunkist shrimp tend to show more intense coloration, particularly during breeding periods.

As a Neocaridina variety, Orange Sunkist shrimp are relatively hardy and adaptable. They thrive in a wide range of water parameters: pH 6.5-7.8, GH 6-8, KH 2-5, temperatures between 20-28°C (68-82°F). They readily accept a variety of foods including standard fish flakes, shrimp pellets, blanched vegetables, and naturally occurring biofilm. Their coloration can be enhanced through a diet rich in natural carotenoids found in vegetables and specialized shrimp foods.

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